Malika White Urid Split

Description

White Urid Dal is split urid with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urid Dal. Popular in Punjabi cuisine, in south India, it is used as a seasoning with mustard seeds for curries and making various dishes such as Idly, Dosa and Vada. White urid goes well with tandoori roti, Messi roti (Black chick peas flour roti) and Naan.