MDH Curry Masala For Butter Chicken – 100 GM
$2.85
MDH CURRY MASALA FOR BUTTER CHICKEN 100 GM
INGREDIENT: CORIANDER SEEDS, RED CHILLIES, IODISED SALT, BLACK PEPPER, TURMERIC, GARLIC, CASSIA, DRIED GINGER, FENNEL SEEDS, CARDAMOM AMOMUM, CLOVES, NUTMEG, MACE
Recipe?:?Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ? cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.
Weight | 0.1 kg |
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