Malabar Delight Porotta


Maximum quantity is 5

In South Indian cuisine, a Parotta Recipe is what a regular paratha recipe in North Indian cuisine would be. The main differentiating factor between these two are that while parathas in North India are traditionally made with only whole wheat flour (atta), its counterpart in South India may be made with only all-purpose flour or a mix of both. This recipe of Malabar Paratha results in a soft, flaky and crispy layered flatbread. Making these is a time-consuming process, but worth investing your energy and efforts in making them.

Weight N/A

1kg, 300g