LIJJAT Garlic Papad 200gm

Urad Dal Flour, Salt, Garlic, Green Chilli, Papadkhar, & Edible Veg Oil. A ready to cook a snack, Lijjat Garlic Papad becomes crispy and crumbly when microwaved or deep-fried. Garnish it with some tomato, onion and chilli to add a spicy twist or serve it plain as a side dish with meals.